The following is the text for my talk opening the panel discussion at the Decent Helpings event held on 7 November 2014.
I’ve been quite busy over the course of the last few months trying to make practical some of the issues that underpin many of the motives behind GeoFoodie. Some of these activities have been quite ambitious while others have brought me into contact with a number of like minded people or have enabled me to learn ever more about the issues that are embedded in a concern for Food Justice. In this post I define what I think of as food justice and highlight some of those activities I’ve been involved in over the past year or so. Continue reading
Every now and again events conspire to make one realise that what is taken for granted is actually not so stable or certain. I frequently have encounters with time that make this real for me. My most recent experience occurred on a trip I took to Tunisia, where the certainty of the calendar and what constitutes the start of a year was called into question. The Georgian calendar (the one used as the global civil calendar) will for many of us be taken for granted as the way to structure time, yet it does not map onto the cultures and traditions of the majority of the world’s population, and upon reflection I realise only has partial influence upon how I consider my own year. Through the experience of a collision of calendars one can sometimes also be afforded the chance to consider and reflect on the gifts of serendipitous circumstance, as I was when my personal calendar, the muslim calendar, and assumptions I made based on the Georgian calendar all came together. Continue reading
(Reblogged from shefgeographylives.wordpress.com)
From now until mid-August 2014 there is an exhibit in the Western Bank Library at the University of Sheffield. The exhibit is intended to showcase the historic maps held within the library’s map collection, which it does by engaging with everyday cartographies. Continue reading
I love cookbooks and have a fairly deep collection. Some I have cooked with extensively, some I have yet to cook from. I have read every one–cover to cover. Reading cookbooks is a sensory experience for me. I enjoy the feeling of the pages and the anticipation of what will appear next as one moves through the volume. I love to imagine the tastes within the recipe, to anticipate combining new foods and to consider the mouthfeel–whether soft and creamy or crunchy–of the first bite or to imagine the smell that will fill the house as the food cooks. It is a happy place for me. I bought a new cookbook today that promises to provide these sensory experiences, but also a bit more, a bit extra. Continue reading