Mapping Sheffield Exhibit: Student engagement and the power of maps


(Reblogged from shefgeographylives.wordpress.com)

From now until mid-August 2014 there is an exhibit in the Western Bank Library at the University of Sheffield. The exhibit is intended to showcase the historic maps held within the library’s map collection, which it does by engaging with everyday cartographies. Continue reading

Buying (and cooking) Local Food

The Sheffield Cookbook I love cookbooks and have a fairly deep collection.  Some I have cooked with extensively, some I have yet to cook from.  I have read every one–cover to cover.  Reading cookbooks is a sensory experience for me.  I enjoy the feeling of the pages and the anticipation of what will appear next as one moves through the volume.  I love to imagine the tastes within the recipe, to anticipate combining new foods and to consider the mouthfeel–whether soft and creamy or crunchy–of the first bite or to imagine the smell that will fill the house as the food cooks.  It is a happy place for me.  I bought a new cookbook today that promises to provide these sensory experiences, but also a bit more, a bit extra.  Continue reading

Room to grow

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I am quite interested in the idea of rooftop and vertical gardens.  For me they epitomise invention and forward thinking while at the same time offer scope for the possibilities of the future of food and the opportunity to make value out of waste.  Continue reading

A time of Lychee

Just about this time of the year, in Hong Kong one begins to anticipate the new crop of Lychee. The sweet, almost rose scented flavour of fresh lychee, for me, is a harbinger of summer–a time for slowing down a bit, for refreshing oneself in the sea, for drinking cocktails on the veranda of some gentrified colonial building or in a modern rooftop garden. Lychees can be made into drinks, eaten just as they are, or, as I liked to eat them, tossed into this salmon salad. Continue reading

Hong Kong: Markets walking tour from Central to Sheung Wan

This walking tour starts at Central and travels west toward Sheung Wan. The tour takes in Fa Yuen Streets, Central Market, the Mid Level Escalator, Graham Street Market, Gough Street, Cat Street Market, Sheung Wan Market, Western Market and ends at the Sheung Wan MTR station.

Continue reading

We are what we eat: Third Sector Café food event, Sheffield UK

We are what we eat: Storify link to the Third Sector Café food event, Sheffield UK

I was recently invited to be the guest host for a Food themed event held by two friends who run The Third Sector CaféContinue reading