GeoFoodie

by Megan Blake blogging mostly about how to build better foodscapes

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Most visited on GeoFoodie

Finding location: Central Station, Exit C of the Hong Kong MTR
More than just food
A Positive Word About the Future of Food
Why SURPLUS food is important for feeding vulnerable people
Fresh Food Markets and Public Health
Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making and the Making of Chinese Food as Ordinary in Hong Kong

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Creative Commons License This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License.

Most recent connections on GeoFoodie

  • Written evidence to the House of Lords Select committee on Food, Poverty, Health and the Environment February 10, 2020
  • House of Bread and Cafe 43: Making the invisible, visible. November 11, 2019
  • Rhubarb Farm: Therapeutic Horticulture and the repair of talking to others. November 8, 2019
  • What is Food Justice to you? September 24, 2019
  • Increasing Diet Diversity in Low-Income Communities: Some issues and some solutions. September 2, 2019
  • Fresh Street highlighted in The Mint Magazine September 1, 2019
  • Feeding Communities September 1, 2019
  • Talking with BBC Radio Sheffield about #JustFood19, Social Eating, Surplus Food and Other Cool Things. July 6, 2019

Past Posts on GeoFoodie

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