This is the text from my recently published peer-reviewed paper in the journal Local Environment. The paper will be part of a special issue on Food Justice edited by Agatha Herman and Mike Goodwin in the future. The e-paper is available, but behind a paywall until May 2018. I am making the text available here as per the copyright agreement, but for correct referencing please see: http://www.tandfonline.com/doi/full/10.1080/13549839.2017.1328674
As part of the Festival of the Mind activities hosted by the University of Sheffield I participated in a session called Tales from the Ivory Tower. The aim was to talk about research in a story telling format. Here is the video of my storytelling, which focuses on social inequality and eating sparrow in Hong Kong.
Just about this time of the year, in Hong Kong one begins to anticipate the new crop of Lychee. The sweet, almost rose scented flavour of fresh lychee, for me, is a harbinger of summer–a time for slowing down a bit, for refreshing oneself in the sea, for drinking cocktails on the veranda of some gentrified colonial building or in a modern rooftop garden. Lychees can be made into drinks, eaten just as they are, or, as I liked to eat them, tossed into this salmon salad. Continue reading →
Update: We tried this walking tour on our latest visit to Hong Kong. Some of the way finding landmarks are now no longer there, please be aware of this if you try to do the tour.
This walking tour starts at Central and travels west toward Sheung Wan. The tour takes in Fa Yuen Streets, Central Market, the Mid Level Escalator, Graham Street Market, Gough Street, Cat Street Market, Sheung Wan Market, Western Market and ends at the Sheung Wan MTR station.
Organic, grow your own mushrooms in Hong Kong. The “Europe tomato” are a european variety but were grown in Hong Kong
It is easy to become anxious and depressed over the state of the world’s food system. Indeed, at a social event I recently attended someone asked me if there was anything positive going on that might give hope. This is a good question as sometimes it is useful to consider not just what the problems are, but to also reflect on some of the creative, interesting, and engaged activities that people are doing that have positive effects on the state of the food system today as there are thousands of examples to be found in cities and rural places in every part of the world. In this post, I want to highlight just three of these small and sometimes larger scale engagements that seek to redress food insecurity and environmental sustainability that I witnessed while on a recent trip to Hong Kong. While none are going to individually solve the problems we are collectively facing with regard to food security and food justice, together they offer hope for the future of food.
Looking across what was once a block of buildings toward the facades of Graham Street.
As you head up the mid-level escalator, just to the right of the bottom, you will see a small street (wet) market. Known as Graham Street Market (but actually comprising parts of Graham, Gage, and Peel Streets), the activities here have been part of Hong Kong Street life for over 150 years (172 years according to a recent article in Hong Kong Magazine). This street market has survived Japanese occupation and previous rounds of urban development, but that is about to change. The market traders are being evicted and building clearance has begun (as evidenced in the photograph). In one fell swoop, the street life that calls forth community, memory, and a way of life will shortly be erased from the landscape. One has to wonder what is the mentality that allows for this sort of urban erasure and consider the depth of what is lost. Continue reading →