This webinar features a food surplus project targeting moderately food insecure people living in Manchester, UK. The webinar also includes a representative from the Local Council talking about how they are using my Food Ladders framework to plot a pathway forward to build more community resilience. The third speaker is someone from Morrisons talking about how they are able to supply TBBT with food and their response to COVID.
I am the final speaker. I discuss my research about food insecurity, foodscapes and provide evidence of how community food projects help release social value from surplus food.
Everyday food insecurity is more than just a lack of access to food based on income. Poverty creates a hole that has emotional and nutritional effects, as well as implications for community cohesion. Food insecurity as it intersects with poverty also materialises in places to produce landscapes where food availability and the social connections it enables are scarce (for an open-access paper see Blake 2019). Poor foodscapes contribute to vulnerabilities to the shocks associated with limited food choices, which in turn reduces the resilience of places and people by producing want, poor health, social isolation, and fear and distrust of one’s neighbours. The Food Ladders approach seeks to overcome these place-based aspects of vulnerability by developing positive engagements through food and ultimately aims to help communities become the places where people want to live, raise their children, and grow old. Continue reading →