I have been doing some case study work to see how surplus food is being used by community organisations. One of these is Rhubarb farm. Let me introduce you to them. Continue reading
In 2014, just a few months after I returned to the U.K. from Hong Kong I wrote the following:
I recently wrote a piece for an online journal called Impakter making the argument that we need to do more than just admonish people to change their diets and that for those in low-income communities this change can be particularly difficult. This is the text, which initially appeared on Impakter… Continue reading
Since 2018 I have been working with colleagues at the University of Sheffield on a research project, Fresh Street, that offers £5 weekly vouchers to families that they can use to buy fruits and vegetables from small local shops or via a veg bag delivery scheme. I talked about this work recently in an article in The Mint Magazine. They have made the article publically available. This is what they have to say about the project. Continue reading
This response underpins the oral evidence presented by Dr. Megan Blake at Bristol University on 6/11/18. The hearing focused on rural poverty.