Capitalism has coopted the language of food – costing the world millions of meals
Hardly a day goes by when food is not in the news. We are at once encouraged to eat Continue reading
This blog post asks the question–Should we make distinctions between different foods, depending upon where those foods come from? Continue reading
I am sharing here the final report for that I have written for a project that I did with Doncaster Council Public Health. The research with Doncaster examined some of the ways that community organizations help to support household and community food related resilience as well as considering how to build on the potential for local authority and third sector collaboration.
I’ve just about finished the final report for the Feeding Affordances project I did with Doncaster Council last year. As a result, Doncaster is setting itself up as a sustainable food city and is already doing fantastic things with its third sector organisations in its communities. I am constantly awed by what people do to support each other.
I’ve uploaded the (nearly) final report from the project onto my academia.edu account if you are interested in reading it. I welcome feedback on the content. I would also really like to know if it gets used and helps to inform action or policy at local levels. For either of these, or if you are struggling to download a copy, leave a message and I will get back to you.
Here is the synopsis of the report:
There is an emerging context of social support withdrawal as a result of funding withdrawal by central government is creating a context within which individuals, households and communities are having to increasingly seek support from third-sector organisations in the UK. This is happening through:
This research was funded by ESRC IAA award number R/145185
I am forwarding this on behalf of a friend who is part of this community. All are welcome and it should prove to be an interesting event. You may remember the film hotel Rwanda? The Banyamulenge are largely Tutsi. This event is not to commemorate the events of the film, but another event resulting is mass, targeted deaths of the group in Burundi. Please feel free to share.
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Over the last year I’ve been conducting research with Doncaster Public Health to help them understand how to move beyond interventions that target people and try to nudge them into changing their behaviour. My work has focused on trying to understand how context shapes what people can and cannot do. This post highlights some of the findings from the research and makes some suggestions about how councils can support communities to be more resilient food landscapes. Continue reading