House of Bread and Cafe 43: Making the invisible, visible.

I am currently doing some work around loneliness and isolation and how food projects are supporting people. This work is in collaboration with Lucy Antol (Feedback, Alechemic Kitchen, @Grabyourspoon), FareShare and the British Red Cross.  Lucy recently visited House of Bread in Stafford. Learn more about House of Bread here. Continue reading

Talking with BBC Radio Sheffield about #JustFood19, Social Eating, Surplus Food and Other Cool Things.

This morning I was on @BBCSheffield breakfast show with Kat Cowan talking about our upcoming #JustFood19 conference, but also Social Eating, Food surplus, and Food Futures. If you would like to listen,  the interview starts at about minute 17.   If you would like to attend the open events, here is the detail.  Continue reading

Living with that oxymoron of being a Dyslexic-Academic and getting help with it.

As an academic, it can be difficult declaring and getting support for a specific learning disability. Here is what I’ve learned so far that helps or that I wish I had known. Continue reading

Enabling people to “Freeze the moment” through food engaged support

I was recently invited to participate in an impact report launch for a charity organization.  This organisation works with food producers and supermarkets to help people in low income areas cope with and adapt to the challenges that they face. It also helps those communities transition into places where people want to live, raise children and grow old. Central to that organization’s work is the idea that people and communities have assets that with a little help can be mobilized to achieve these ends and that food facilitates this. Here is the broad text of my talk. I believe that adopting an approach that supports people and communities to be able to recognize what they already have is key toward moving beyond longer term transformation.

My mother has a saying—Freeze the momentContinue reading