Behind hungry children are hungry parents. We know that typically parents feed their children before they feed themselves in the UK. We also know that households that are most likely to be food insecure tend to live in areas where others are also struggling. While enough money to purchase food is important, it isn’t enough. We need solutions that address the immediate need but also solutions that work toward a longer term, socially just resilience.
I was recently invited to participate in a webinar on children’s food insecurity. It was attended by more than 300 people from across industry, policy, community, health, and academic sectors. It was organised by Bernadette Moore and Charlotte Evans of the N8 Food Systems Policy Hub.
This August I was invited to provide oral evidence to an All Party Parliamentary Group hearing. The focus of the group is to address issues of loneliness and isolation, an issue that has become more pronounced during the COVID crisis.
The APPG’s independent inquiry seeks to:
Hold government to account and secure a renewed cross-Government commitment to tackling loneliness and its underlying causes
Build on progress made to date, by recommending tangible and ambitious next steps for government, at the end of the inquiry in December 202
Explore solutions to crucial but complex policy areas identified by the Loneliness Action Group as outlined within the Shadow report, A connected Society? which assesses progress in tackling loneliness
I participated in the hearing on funding. My contribution starts at about minute 33.
Last week I participated in a webinar for a group of people who are concerned about healthy and sustainable food. The podcast focused on food insecurity. Participants in the webinar included Barbara Bray, Mark Driscoll and Jacqui Green, who have founded the group, as well as Tom Amery, MD of The Watercress Company and Ben Thomas, Environment Manager from Waitrose & Partners, and me.
You can watch the facebook live recording of the webinar below, but it was also broadcast live on Linked In and will be available from the Beanstalk Global web page soon. There is a bit of natter at the start of the broadcast which is not really related to the webinar, which starts at about 2 minutes in.
In the spring and summer of 2020 I interviewed some of Sheffield’s local food businesses to see how they coped in lockdown. What I found was agility and inventiveness and collaboration, but also care for the food that is provided, for the people who eat that food, and for the local place. What is clear from these interviews, when taken together, is that in emergency situations we need a local supply chain with people working in the food sector that are embedded in the community if we are going to strengthen and build resilience.
In this post I share the video interviews with Our Cow Molly, a local dairy producer, Food Works a social enterprise that works with surplus food, and Regather Coop.
You can find all three video interviews on the University of Sheffield Institute for Sustainable Food here.