This is the text from my recently published peer-reviewed paper in the journal Local Environment. The paper will be part of a special issue on Food Justice edited by Agatha Herman and Mike Goodwin in the future. The e-paper is available, but behind a paywall until May 2018. I am making the text available here as per the copyright agreement, but for correct referencing please see: http://www.tandfonline.com/doi/full/10.1080/13549839.2017.1328674
Researchers for WRAP estimate that the UK currently produces 1.9 million tonnes of waste each year from the grocery supply chain. Of this, about 56% (1.1. million tonnes) can be considered avoidable food waste. mostly because it is surpus and not yet waste. Wrap argues that after changing processes to reduce the amount of food becoming surplus, redistribution of surplus food to people is the most desirable option for food waste prevention. They estimate that about 18% is currently redistributed, with food from the retail sector accounting for about five percent of the total volume of redistributed food and the remainder coming from manufacturing. The WRAP report also considers that at least half of all the surplus could be considered ‘readily redistributable’, while the rest is more challenging because of its shorter life or need for repackaging. The aim is to increase the volume of surplus food that is redistributed by about four times the current amount (from 47,000 tonnes to 185,000 tonnes); to an equivalent of approximately 360 million meals per year by 2025. Achieving this goal will involve a doubling of the amount of food that is redistributed from retail to consumers. One of the recommendations of the report is the development of improved guidance and partnership tools that would facilitate food redistribution. Continue reading →
Recent research that I have been conducting reveals that local authorities and the 3rd sector need to find ways to work together if we are going to tackle food poverty. Neither can go it alone and effectively support communities.
IMD as a predictor of children’s overweight status in Doncaster communities where there were more than 75 children measured.
Data for this analysis was provided in anonymised form from Doncaster Metropolitan Borough Council Public Health, who was the collaborator on this research application.
The aim of this research is twofold. Firstly to consider the predictors of rates of children who are overweight and obese at community level and to determine if there are contextual factors that contribute to these rates. Secondly, the research aimed to identify communities that were performing better than would be expected so that a qualitative case study could be undertaken to try to see what might be supporting their resilience.
I seem to do a lot of talks and in doing so sometimes this involves reshaping and thinking further about talks I have given in the past. On Monday I presented at the Annual Symposium held by the Grantham Centre for Sustainable Futures at the University of Sheffield. There were many papers that I felt sat well next to each other. I particularly could see the synergies between my presentation and that of John Miller, who is in the English Department, who talked about natural capital and the humanities. Value was a central part of his discussion and I thought it well with my text. This text is a revised version of what I presented earlier this year at West Town Farm as part of the IBG meetings. Continue reading →
I recently participated in symposium that was considering waste in relation to food. It was put on as a pre-conference event to the 2015 RGS/IBG meetings held in Exeter. The symposium, which took place on a working farm, was both fascinating and very engaging. You can find out more about the event and its participants on the web site developed by the organisers here. I encourage you to have a look at the link as you will learn about West Town Farm and the activities of the day. My role at the symposium was to give a short talk around the issue of food waste and neoliberalism. I chose to use an excellent food re-use project–The Real Junk Food Project–as a mechanism for focusing my questions. I am offering the text of my provocation in what follows. Continue reading →