Food insecurity is not a competition.

I give a lot of talks and interviews about food security. Last week I gave 2; the week before, I gave one; and at the beginning of January, I gave another. I am grateful that people what to hear what I have to say and that it is, hopefully, helping in the fight to get people to listen to the issues that people are facing around food security.

Food insecurity exists in wealthy economies where there is enough food to feed everyone, but it is not available to everyone. Food insecurity is not just something that people somewhere else experience, be they in war-torn or poor countries or places where there has been a disaster. I am not trying to diminish the experience and trouble people in these “other” places face. Indeed, their trouble is awful.

But food insecurity is experienced in bellies and in minds and in bodies. It is personal. Food Security becomes geographical when multiple people from the same place are similarly impacted.

Saying that support should go to the “most needy” creates an insidious competition. To get help, you have to prove you fit into this category. Many people don’t see themselves that way–there are always others we can point to who are worse off. Many don’t want to participate in that competition because of the stigma of failure surrounding it–you win but lose simultaneously.

Some who provide help get worried that they are not reaching the “most needy” and create all sorts of barriers and demands for proof. The logic is that if we give this thing to you and someone needier comes along, we won’t have any for them. At the same time, there are worries about “foodbank tourism”, where people go from location to location to get help. They have “won” the race to the bottom and are using this success as a survival strategy. And then are stigmatised and denied because they have successfully proved their need. Note that success here is encouraged and created by those most worried that the “most needy” won’t get what they need. In the meantime, people don’t get the help they need. Some of whom may indeed be the neediest.

This competition is also something that involves judges and competitors. You cannot be both, but you can undoubtedly become one or the other if your circumstances change. But who are we to judge? Food insecurity is experienced individually.

So what do I propose? Let’s stop with the competition. Mutual support recognises that giving and receiving help is not a competition and that everyone can participate equally and in multiple roles.


If you are interested in hearing more. The talk I gve in early January to Gather Movement is here:

Talk about food scapes and food support

The talk I gave about my Food Ladders approach to the EU Joint Health Initiative: A healthy diet for a healthy life can be seen here:

Webinar for @JPI_HDHL

The interview was included in a BBC radio 4 broadcast as part of the Inside Health programme. The interview is available here:

The radio show is really well done. It highlights the advantages of pantries. The women interviewed highlight the stress and anxiety of food insecurity, but also the belief that projects are not for them. Pantries, and now some food banks, provide fruit and veg, bringing in additional support to help people move on from their food services. People are also introduced to new food. These women also demonstrate just how capable they are. These women are not failures. They have strategies and capabilities. They want to feed their families well and can do so.

The data I discuss–and more analysis–is provided in this report I wrote. You can download and read the report here. It also provides some further detail about different forms of support.

Food Deserts. You and yours Radio 4 interview

I was interviewed on BBC Radio 4 today for the you and yours show. This very quick interview starts at about minute 29 and you can listen to it directly from the i-player here: https://www.bbc.co.uk/programmes/m001153x

They sent me four questions before hand:

  1. What are food deserts?
  2. What impact do they have on communities?
  3. We don’t cook at home, is this the problem?
  4. If we changed our understanding would this address the issue?

The interview was short. If I had had just a little more time, this is what I would have said:

Flood

The water laps, and even when it does not lap there is always the possibility. It comes in and overtakes. You worry when it rains and you cannot always predict the damage the rain will do.

When it happens what you have is destroyed. The water permeates and rots the foundation. The damp and disease it carries invades your body. It leaves its traces on the walls. You try to clean the muck and grime from your memories and the material objects that hold them. You think you have it all cleaned up, but then it happens again.

Years of neglect have eroded the flood defenses that used to provide protection, at least from the worst of it. It lapped at your door, but didn’t invade where you live. It does now. But this does not matter to those who are in charge.

People ask, “Why you don’t leave the flood plain and go up the mountain?” To them, where you live is a choice. Choice is a myth, it is a privilege actually only afforded to a few.

It takes resources and stamina to go up the mountain. You are out of both. It would also mean leaving those things and people behind, whom you have come to love. Those you know you can depend upon. It doesn’t feel like there is room for everyone up the mountain. Besides, they do things differently up there. Living on the side of the mountain requires its own skills and knowledges. You don’t feel you would belong.

This is what it is like to live in poverty in the UK today. A wealthy country, where the people who have gossip in the isles of the supermarket as they choose between buying the whole salmon or the pork roast because they can practice thrift and get three meals by bulk cooking. For those who are struggling financially, the choice is much more stark–“should we get frozen pizza or the micro burgers“. A whole salmon or pork roast is not even an option as it would eat up the whole month’s food budget. What would you eat for the rest of the month. “We will get the pizza. Everyone likes pizza and it will last in the freezer until we need it. If we add a few mushrooms it is also more healthy compared to the micro burger. If we add a bit of tomato sauce it will also taste a bit better.” Pizza is self contained. It does not go to waste. It fills up your family and you can carry it home easily. This is how to practice thrift when your budget is stretched.

We need to repair our social welfare system and our community infrastructures in order to provide a defenses against the impacts of poverty on our neighbours and communities. This system acts like the flood defenses and can prevent future and further damage. But it does not repair the damage wrought by previous breaches. Nor does it help these households and communities settle on higher ground. We start by protecting but we should not stop there. Everyone deserves to be able to feel secure and to be able to define what that security looks like.

Increasing Diet Diversity in Low-Income Communities: Some issues and some solutions.

I recently wrote a piece for an online journal called Impakter making the argument that we need to do more than just admonish people to change their diets and that for those in low-income communities this change can be particularly difficult.  This is the text, which initially appeared on ImpakterContinue reading

Food Ladders: A multi-scaled approach to everyday food security and community resilience

Everyday food insecurity is more than just a lack of access to food based on income.  Poverty creates a hole that has emotional and nutritional effects, as well as implications for community cohesion. Food insecurity as it intersects with poverty also materialises in places to produce landscapes where food availability and the social connections it enables are scarce (for an open-access paper see Blake 2019).  Poor foodscapes contribute to vulnerabilities to the shocks associated with limited food choices, which in turn reduces the resilience of places and people by producing want, poor health, social isolation, and fear and distrust of one’s neighbours.  The Food Ladders approach seeks to overcome these place-based aspects of vulnerability by developing positive engagements through food and ultimately aims to help communities become the places where people want to live, raise their children, and grow old.  Continue reading

New Conversation Article: Rising income inequalities are linked to unhealthy diets and loneliness.

Rising income inequalities are linked to unhealthy diets and loneliness

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PongMoji/Shutterstock.com

Megan Blake, University of Sheffield

One in every five people in the UK today are living in poverty – that is, living with a household income below 60% of the median national income when housing costs are considered. And according to recent research by the Joseph Rowntree Foundation, two thirds of children in poverty live in a working family. These rates are expected to increase sharply by 2021-22, assuming there is no change in government policy. Continue reading