Mapping Food Ladders

One of the questions that I frequently get from local food networks and local authorities is “how do we map what already exists in our community?”  Organisations also ask how what they do maps onto the food ladders approach.  These are questions that I have been exploring recently, as in theory it seems straight forward, but in practice it can be much more difficult.  To this end I have developed a workshop on how to map food activity in communities onto the Food Ladders framework. It takes a blended learning approach, starting with self-directed online learning, followed by a group activity that involves discussing and agreeing how activity maps onto the ladders within individual organisations. There is also a form tool that can be adapted for collecting the relevant data needed for this mapping. While the examples in this workshop are third sector organisations, any form of activity can be mapped onto the ladders.

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Beanstalk Global Podcast for Healthy and Sustainable Food

Last week I participated in a webinar for a group of people who are concerned about healthy and sustainable food. The podcast focused on food insecurity. Participants in the webinar included Barbara Bray, Mark Driscoll and Jacqui Green, who have founded the group, as well as Tom Amery, MD of The Watercress Company and Ben Thomas, Environment Manager from Waitrose & Partners, and me.

You can watch the facebook live recording of the webinar below, but it was also broadcast live on Linked In and will be available from the Beanstalk Global web page soon. There is a bit of natter at the start of the broadcast which is not really related to the webinar, which starts at about 2 minutes in.

Webinar hosted on Beanstalk Global re: Food insecurity.

Elaborating Food Ladders

In this post I provide an elaboration of the Food Ladders framework. This elaboration provides greater detail in terms of how to identify activity and where it sits on the the ladders. There are three ladders in the Food Ladders approach: 1. Food access and nutritional value, 2. Social, and 3. Economic.

Webinar on Food Support during COVID and next steps.

Video

This webinar features a food surplus project targeting moderately food insecure people living in Manchester, UK. The webinar also includes a representative from the Local Council talking about how they are using my Food Ladders framework to plot a pathway forward to build more community resilience. The third speaker is someone from Morrisons talking about how they are able to supply TBBT with food and their response to COVID.

I am the final speaker. I discuss my research about food insecurity, foodscapes and provide evidence of how community food projects help release social value from surplus food.

What is Food Justice to you?

In 2014, just a few months after I returned to the U.K. from Hong Kong I wrote the following:

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New Conversation Article: Rising income inequalities are linked to unhealthy diets and loneliness.

Rising income inequalities are linked to unhealthy diets and loneliness

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PongMoji/Shutterstock.com

Megan Blake, University of Sheffield

One in every five people in the UK today are living in poverty – that is, living with a household income below 60% of the median national income when housing costs are considered. And according to recent research by the Joseph Rowntree Foundation, two thirds of children in poverty live in a working family. These rates are expected to increase sharply by 2021-22, assuming there is no change in government policy. Continue reading