I was invited to give a talk about food security and the food ladders framework to the FSA recently. The seminar was recorded.
Have you ever wondered what we mean by surplus food? Where does it come from and how does it link to the problem of food waste? This short slide show video provides a brief overview. Continue reading
The University of Sheffield recently engaged a new form of teaching for level 1 students. Known broadly as Achieve More, all first year students (nearly 2000) in the Faculty of Social Science were given a programme of talks on key issues and undertake some investigative challenges that would be completed in within the week. There are 8 groups of students (with 7 in each group), who are working on projects with me concerning the food landscape of Sheffield. I also gave one of the talks. The video of it is available here.
- The graph of population and food supply is from this link: www.s-cool.co.uk
- The Met Office supplied the image of temperature rise
- Data for the Environmental Cost Estimates are via DEFRA
- Jevon’s Paradox slide was presented by Prof. Tim Benton at the Environment Hearing of the Food and Poverty Commission being undertaken by the Fabian Society and which was hosted here at Sheffield.
- The ven diagram is one produced by Tim Allen of Sheffield on a Plate for a talk to level 1 students.
I’ve been quite busy over the course of the last few months trying to make practical some of the issues that underpin many of the motives behind GeoFoodie. Some of these activities have been quite ambitious while others have brought me into contact with a number of like minded people or have enabled me to learn ever more about the issues that are embedded in a concern for Food Justice. In this post I define what I think of as food justice and highlight some of those activities I’ve been involved in over the past year or so. Continue reading
If you look through the door of my pantry you will see a window into my world. My pantry expresses my likes and dislikes and my cultural background by the presence and absence of certain goods. You will also see that in my house, we are not hungry. I have been hungry in the past. I plan against this by stocking up for the possibility that there might come a day when I might not have money. It isn’t an entirely rational approach to domestic food provisioning as it is a practice that produces waste. But, I always know where my next meal is coming from. And I also know I am lucky to be able to be so potentially wasteful. My household budget is shaped by my past experience of hunger. I am sure I am not alone, but for some reason hunger is not a fashionable term these days. What is that all about?