Over the last year I’ve been conducting research with Doncaster Public Health to help them understand how to move beyond interventions that target people and try to nudge them into changing their behaviour. My work has focused on trying to understand how context shapes what people can and cannot do. This post highlights some of the findings from the research and makes some suggestions about how councils can support communities to be more resilient food landscapes. Continue reading
This blog post draws from a forthcoming chapter I have written for The Routledge Handbook of Landscape and Food that is edited by Josh Zeunert and Tim Waterman. The book will be published early in 2018. I am drawing on a section that focuses on the food desert concept in order to show how the standard interventions aiming to address food deserts does little to reconfigure the institutional forces that give rise to unjust foodscapes in the first instance. The excerpt closes by identifying some of the ways that food justice activists are tyring to address the problems. The full chapter is available here to download. Continue reading
This post is a video of a talk that I am going to give next week. Please excuse the unevenness of the audio–I am learning how to add audio files to video. I would really welcome questions, constructive comments, and positive affirmation. :-).
There have been a number of arguments in the press and on social media arguing that the use of surplus food to feed food insecure people is at best only a short-term solution and at worst harmful (e.g., Caraher 2017). I would agree that the hunger that is caused by poverty is not only not being addressed by the UK government (see Blake 2015, and a more recent update of the article published by GMPA) but in some cases is being enhanced by current government policy (e.g., a benefits system that has built in delays, draconian sanctions, programme cuts that impact on the most vulnerable). In reading the argument, however, a number of issues stand out as needing further clarification and interrogation. Firstly, there is a lack of understanding about food surplus in terms of what it is. Secondly, there is misconception about how food surplus becomes food for bellies as it travels through the charity sector. Thirdly, there is an overly narrow understanding of the value of surplus food both for charities and those whom they support. These issues are explored in this blog post. Continue reading
This is the text from my recently published peer-reviewed paper in the journal Local Environment. The paper will be part of a special issue on Food Justice edited by Agatha Herman and Mike Goodwin in the future. The e-paper is available, but behind a paywall until May 2018. I am making the text available here as per the copyright agreement, but for correct referencing please see: http://www.tandfonline.com/doi/full/10.1080/13549839.2017.1328674
Researchers for WRAP estimate that the UK currently produces 1.9 million tonnes of waste each year from the grocery supply chain. Of this, about 56% (1.1. million tonnes) can be considered avoidable food waste. mostly because it is surpus and not yet waste. Wrap argues that after changing processes to reduce the amount of food becoming surplus, redistribution of surplus food to people is the most desirable option for food waste prevention. They estimate that about 18% is currently redistributed, with food from the retail sector accounting for about five percent of the total volume of redistributed food and the remainder coming from manufacturing. The WRAP report also considers that at least half of all the surplus could be considered ‘readily redistributable’, while the rest is more challenging because of its shorter life or need for repackaging. The aim is to increase the volume of surplus food that is redistributed by about four times the current amount (from 47,000 tonnes to 185,000 tonnes); to an equivalent of approximately 360 million meals per year by 2025. Achieving this goal will involve a doubling of the amount of food that is redistributed from retail to consumers. One of the recommendations of the report is the development of improved guidance and partnership tools that would facilitate food redistribution. Continue reading