I was recently invited to participate in an impact report launch for a charity organization. This organisation works with food producers and supermarkets to help people in low income areas cope with and adapt to the challenges that they face. It also helps those communities transition into places where people want to live, raise children and grow old. Central to that organization’s work is the idea that people and communities have assets that with a little help can be mobilized to achieve these ends and that food facilitates this. Here is the broad text of my talk. I believe that adopting an approach that supports people and communities to be able to recognize what they already have is key toward moving beyond longer term transformation.
The volume of edible food that is wasted is staggering. In 2017, the UN estimated that almost a third of all food that is produced is discarded. Edible food makes up approximately 1.3 gigatonnes of this (one gigatonne is a billion tonnes). For comparison, one tonne of wasted food is about the equivalent of 127 large plastic bin bags. This not only represents a phenomenal loss in terms of food that could feed people, but also a loss in resources such as water, labour power, soil nutrients, transportation energy and so forth. Continue reading →
Have you ever wondered what we mean by surplus food? Where does it come from and how does it link to the problem of food waste? This short slide show video provides a brief overview. Continue reading →
While Food Poverty is a popular term within the food charity sector in the UK, is it really what you want to be doing? Is it, in fact, everyday food insecurity that you seek to support? Continue reading →