Rhubarb Farm: Therapeutic Horticulture and the repair of talking to others.

I have been doing some case study work to see how surplus food is being used by community organisations.  One of these is Rhubarb farm.  Let me introduce you to them. Continue reading

Talking with BBC Radio Sheffield about #JustFood19, Social Eating, Surplus Food and Other Cool Things.

This morning I was on @BBCSheffield breakfast show with Kat Cowan talking about our upcoming #JustFood19 conference, but also Social Eating, Food surplus, and Food Futures. If you would like to listen,  the interview starts at about minute 17.   If you would like to attend the open events, here is the detail.  Continue reading

Reblogged from the Conversation: Capitalism has coopted the language of food-Costing the world millions of meals.

Capitalism has coopted the language of food – costing the world millions of meals

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Megan Blake, University of Sheffield

Hardly a day goes by when food is not in the news. We are at once encouraged to eat Continue reading