We all eat. As many as 1 in 5 people in the UK, through no fault of their own struggle to access the food they need to live a healthy life. Our research shows that moderately and mildly disabled people and children–disproportionately bear the burden of hunger. It is not right that in a wealthy country like the UK there is such hardship and struggle. In this short video I talk about the causes and the effects of food insecurity and suggest some of the ways that we can act locally to help reduce hunger and hardship and stress and distress in our communities by helping them repair the damage that food insecurity causes.
For ease I am also attaching the slides so you click through them.
Last week I participated in a webinar for a group of people who are concerned about healthy and sustainable food. The podcast focused on food insecurity. Participants in the webinar included Barbara Bray, Mark Driscoll and Jacqui Green, who have founded the group, as well as Tom Amery, MD of The Watercress Company and Ben Thomas, Environment Manager from Waitrose & Partners, and me.
You can watch the facebook live recording of the webinar below, but it was also broadcast live on Linked In and will be available from the Beanstalk Global web page soon. There is a bit of natter at the start of the broadcast which is not really related to the webinar, which starts at about 2 minutes in.
This webinar features a food surplus project targeting moderately food insecure people living in Manchester, UK. The webinar also includes a representative from the Local Council talking about how they are using my Food Ladders framework to plot a pathway forward to build more community resilience. The third speaker is someone from Morrisons talking about how they are able to supply TBBT with food and their response to COVID.
I am the final speaker. I discuss my research about food insecurity, foodscapes and provide evidence of how community food projects help release social value from surplus food.
The coronavirus pandemic has revealed just how much we depend on easy access to food. The beginning of the UK’s lockdown saw the closure of restaurants and pubs, and empty supermarket shelves. The number of people who are struggling to access food because of financial difficulties has dramatically swelled. Amid this turmoil, there has been an incredible response from the social, public and commercial sectors to provide food to people in need. But we need government to support their efforts. Continue reading →