Beanstalk Global Podcast for Healthy and Sustainable Food

Last week I participated in a webinar for a group of people who are concerned about healthy and sustainable food. The podcast focused on food insecurity. Participants in the webinar included Barbara Bray, Mark Driscoll and Jacqui Green, who have founded the group, as well as Tom Amery, MD of The Watercress Company and Ben Thomas, Environment Manager from Waitrose & Partners, and me.

You can watch the facebook live recording of the webinar below, but it was also broadcast live on Linked In and will be available from the Beanstalk Global web page soon. There is a bit of natter at the start of the broadcast which is not really related to the webinar, which starts at about 2 minutes in.

Webinar hosted on Beanstalk Global re: Food insecurity.

How food banks have been affected by Corona virus

This interview was conducted at the start of the UK Corona Virus shut down in March. The interview is part of the University of Sheffield’s Corona Virus uncovered series.

Dr. Megan Blake talks about food support during the early days of the UK Corona Virus lock down.

Webinar on Food Support during COVID and next steps.

Video

This webinar features a food surplus project targeting moderately food insecure people living in Manchester, UK. The webinar also includes a representative from the Local Council talking about how they are using my Food Ladders framework to plot a pathway forward to build more community resilience. The third speaker is someone from Morrisons talking about how they are able to supply TBBT with food and their response to COVID.

I am the final speaker. I discuss my research about food insecurity, foodscapes and provide evidence of how community food projects help release social value from surplus food.

Coronavirus: inspiring community attempts to stem increased hunger need government

Coronavirus: inspiring community attempts to stem increased hunger need government help

Megan Blake, University of Sheffield

The coronavirus pandemic has revealed just how much we depend on easy access to food. The beginning of the UK’s lockdown saw the closure of restaurants and pubs, and empty supermarket shelves. The number of people who are struggling to access food because of financial difficulties has dramatically swelled. Amid this turmoil, there has been an incredible response from the social, public and commercial sectors to provide food to people in need. But we need government to support their efforts. Continue reading

Rhubarb Farm: Therapeutic Horticulture and the repair of talking to others.

I have been doing some case study work to see how surplus food is being used by community organisations.  One of these is Rhubarb farm.  Let me introduce you to them. Continue reading

What is Food Justice to you?

In 2014, just a few months after I returned to the U.K. from Hong Kong I wrote the following:

Continue reading