Reblogged from the Conversation: Capitalism has coopted the language of food-Costing the world millions of meals.

Capitalism has coopted the language of food – costing the world millions of meals

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Megan Blake, University of Sheffield

Hardly a day goes by when food is not in the news. We are at once encouraged to eat Continue reading

Why SURPLUS food is important for feeding vulnerable people

There have been a number of arguments in the press and on social media arguing that the use of surplus food to feed food insecure people is at best only a short-term solution and at worst harmful (e.g., Caraher 2017).  I would agree that the hunger that is caused by poverty is not only not being addressed by the UK government (see Blake 2015, and a more recent update of the article published by GMPA) but in some cases is being enhanced by current government policy (e.g., a benefits system that has built in delays, draconian sanctions, programme cuts that impact on the most vulnerable). In reading the argument, however, a number of issues stand out as needing further clarification and interrogation.  Firstly, there is a lack of understanding about food surplus in terms of what it is.  Secondly, there is misconception about how food surplus becomes food for bellies as it travels through the charity sector. Thirdly, there is an overly narrow understanding of the value of surplus food both for charities and those whom they support. These issues are explored in this blog post. Continue reading