Increasing Diet Diversity in Low-Income Communities: Some issues and some solutions.

I recently wrote a piece for an online journal called Impakter making the argument that we need to do more than just admonish people to change their diets and that for those in low-income communities this change can be particularly difficult.  This is the text, which initially appeared on ImpakterContinue reading

Food Waste, Wasted Food, Surplus Food

Video

Have you ever wondered what we mean by surplus food?  Where does it come from and how does it link to the problem of food waste?  This short slide show video provides a brief overview.  Continue reading

How can you avoid eating GMO foods in a city like Hong Kong?

Noodle-ing around the internet recently, I stumbled upon a youtube video about GMO foods. It was rather shocking with regard to the potential for health problems. I was also shocked to learn that baby milk formula has a high level of GMO content. The video said there are just 9 crops that are GMO. These are Soy, Corn (but not popcorn), Cotton seed, Canola, Sugar beets, Papaya, Zucchini, Yellow squash, and Alfalfa. There used to be GMO wheat, rice, toms, potato, and a few other things. I began to wonder, how one might resist buying GMO food here in Hong Kong? Continue reading