Is this Impact?

I strive to make a positive impact through my work, as many academics do. I also support colleagues to develop their own impact and am often asked by organisations to comment on their plans for creating change.

Graphic of the difference between activity and impact.

So often people think #Impact is what they did—making meals, donating #food or funds, volunteering. They then measure the significance of that activity in terms of its reach: millions of meals served, pounds donated, or volunteer hours.

But that’s not impact.

That’s activity.

The real questions are:

➡️ And then what happened?
➡️ Why does that matter?
➡️ How is the world better because of it?

If the answers to those questions are not compelling, then it may be time to rethink what you’re doing—and how you’re doing it.

This is why, in our recent report on food clubs, we didn’t just ask how many people attended or how much food was distributed. We asked whether food clubs helped people become more food secure, whether they improved diets, reduced anxiety about food, strengthened cooking confidence, and reduced reliance on emergency food support.

Those are the outcomes that matter because they tell us something about whether people’s lives are actually improving.

Measuring activity is important. But measuring impact means asking whether that activity has created meaningful change for the people and communities it was intended to benefit.

I’d be interested to hear: What’s the best example you’ve seen of an organisation moving beyond measuring activity to demonstrating real impact?

Talking with BBC Radio Sheffield about #JustFood19, Social Eating, Surplus Food and Other Cool Things.

This morning I was on @BBCSheffield breakfast show with Kat Cowan talking about our upcoming #JustFood19 conference, but also Social Eating, Food surplus, and Food Futures. If you would like to listen,  the interview starts at about minute 17.   If you would like to attend the open events, here is the detail.  Continue reading

Food Justice: Opportunities to get involved, Opportunities to Learn

I’ve been quite busy over the course of the last few months trying to make practical some of the issues that underpin many of the motives behind GeoFoodie.  Some of these activities have been quite ambitious while others have brought me into contact with a number of like minded people or have enabled me to learn ever more about the issues that are embedded in a concern for Food Justice. In this post I define what I think of as food justice and highlight some of those activities I’ve been involved in over the past year or so.  Continue reading

Five food problems that people in the US, Europe and China could work on together

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There is no doubt that food is a big issue and something that has exploded in the public consciousness in the Global West. Cities now have food strategies aimed at improving access to healthy food and there are moral panics, and maybe real panics, over the production of obesogenic environments that contribute to rises in diabetes, bowl cancer and heart disease and are largely considered to be caused by a food system that is supermarketized. Then there are the food scares and food scandals from BSE to Horse meat that plague Europe. At the same time, discussions regarding China’s food problems regularly pop up in the news; be they the problem of zoonotic diseases that threaten to turn into global pandemics, anxiety over how China will feed itself, distress over how China is taking over American food producers (e.g., Smithfield) to satisfy its own meat desire just as China’s products are invading American supermarket shelves, or assertions about the lack of integrity of Chinese food producers. What strikes me is that instead of constructing an Orientalist discourse around food issues of the west and the rest, West and East might come together to learn from each other and seek solutions. Here are just five food related problems that I think would benefit from just such a joined up approach.

Continue reading