Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making and the Making of Chinese Food as Ordinary in Hong Kong

This is the text from my recently published peer-reviewed paper in the journal Local Environment.  The paper will be part of a special issue on Food Justice edited by Agatha Herman and Mike Goodwin in the future. The e-paper is available, but behind a paywall until May 2018. I am making the text available here as per the copyright agreement, but for correct referencing please see:  http://www.tandfonline.com/doi/full/10.1080/13549839.2017.1328674

DOI: 10.1080/13549839.2017.1328674

Megan Blake ORCID http://orcid.org/0000-0002-8487-8202 Continue reading →

Mapping residuals can help identify communities that are resilient: Feeding Affordance and Decent Helpings

IMD as a predictor of children’s overweight status in Doncaster communities where there were more than 75 children measured.

Data for this analysis was provided in anonymised form from Doncaster Metropolitan Borough Council Public Health, who was the collaborator on this research application.

The aim of this research is twofold. Firstly to consider the predictors of rates of children who are overweight and obese at community level and to determine if there are contextual factors that contribute to these rates.  Secondly, the research aimed to identify communities that were performing better than would be expected so that a qualitative case study could be undertaken to try to see what might be supporting their resilience.

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Food Matters and Neoliberalism: Talk Transcript for Food Matters Symposium

I recently participated in symposium that was considering waste in relation to food.  It was put on as a pre-conference event to the 2015 RGS/IBG meetings held in Exeter. The symposium, which took place on a working farm, was both fascinating and very engaging. You can find out more about the event and its participants on the web site developed by the organisers here.  I encourage you to have a look at the link as you will learn about West Town Farm and the activities of the day. My role at the symposium was to give a short talk around the issue of food waste and neoliberalism.  I chose to use an excellent food re-use project–The Real Junk Food Project–as a mechanism for focusing my questions. I am offering the text of my provocation in what follows.   Continue reading →

What makes our Food Security and Food Justice MA distinctive

This autumn will be the inaugural year for the Food Security and Food Justice MA that I have been developing over the last 18 months.  The University of Sheffield has singled it out as being innovative and is using it as an example of good practice in its guidance for those wishing to start up an masters course.  To that end, there is a video of me talking about the course.  What got cut from the video was the discussion about the field course module that is a mandatory part of the course.  It is to Hong Kong and promises to be very exciting.