I am currently doing some work around loneliness and isolation and how food projects are supporting people. This work is in collaboration with Lucy Antol (Feedback, Alechemic Kitchen, @Grabyourspoon), FareShare and the British Red Cross. Lucy recently visited House of Bread in Stafford. Learn more about House of Bread here. Continue reading
Yearly Archives: 2019
Rhubarb Farm: Therapeutic Horticulture and the repair of talking to others.
I have been doing some case study work to see how surplus food is being used by community organisations. One of these is Rhubarb farm. Let me introduce you to them. Continue reading
What is Food Justice to you?
In 2014, just a few months after I returned to the U.K. from Hong Kong I wrote the following:
Increasing Diet Diversity in Low-Income Communities: Some issues and some solutions.
I recently wrote a piece for an online journal called Impakter making the argument that we need to do more than just admonish people to change their diets and that for those in low-income communities this change can be particularly difficult. This is the text, which initially appeared on Impakter… Continue reading
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