Why Geography Matters: Food Insecurity

I teach on a module called Why Geography Matters. This is required for all our level 1 students. We start the module with a section on the history of geographical thought. I have 5 hours to talk about the emergence of the discipline and how we approach knowledge production. We discuss things like should geography have a cannon, whose experience and understanding are not included in the dominant narrative of the discipline’s emergence, and we consider if knowledge contributions are separate from or inseparable from the person who thought it. The students offer insightful reflections on these questions.

The module then focuses on the specific research of two human geographers and two physical geographers. We ask the students to consider what unites us as a discipline. Are we the same or are we parts of a whole that when taken together provide a complex understanding of the systems that shape and influence our social, physical and mental worlds? There are some shared themes and concepts that we deploy in our research that aren’t core to the ways those in other disciplines investigate. What we think and how we engage with each other sediment into our landscapes in material ways just as physical processes shape those landscapes. Its a fascinating discipline with freedom to focus on every topic because geography is everywhere.

In addition to teaching the section on the history of geographical thought, I also discuss my research in one of the human geography sections. I focus on food insecurity in this section. I gave the first of two two-hour lectures this week.

Food insecurity is absolutely geographical. The scale at which we approach the issue makes visible certain geographical relationships as well as certain issues. Going from one scale to another reveals new problems and solutions. Being specific about where we locate the problem is important for this reason. My focus is at the local and household scales. I talk about how foodscapes are shaped by the ways we go about our lives. Individual and organisational practices make our material landscapes in very specific ways, which then has implications for what is possible and what are barriers for those living in those places. If we are going to have a fairer world, we need to understand these processes and repair the damage that has been inflicted on places.

We use lecture capture at the university so that students can catch up or listen again to the content of our sessions. Here is my lecture for this week. https://echo360.org.uk/media/7d480e37-7966-4322-9321-559cc0a65afe/public

Just a note of clarity. In the lecture I say that my parents did not help me to purchase my first home. My mother, however did help me to purchase the house that I currently live in and I am forever grateful for that. I was recently divorced and in my 50’s. Through this act of support she has enabled me to feel somewhat more secure about my old age. As I see my university pension being cut and my wages in real terms decreasing year on year, this is such an important contribution to my wellbeing. I am lucky in this regard. People who are not able to receive this sort of support from their families are absolutely at a disadvantage.

Food Deserts. You and yours Radio 4 interview

I was interviewed on BBC Radio 4 today for the you and yours show. This very quick interview starts at about minute 29 and you can listen to it directly from the i-player here: https://www.bbc.co.uk/programmes/m001153x

They sent me four questions before hand:

  1. What are food deserts?
  2. What impact do they have on communities?
  3. We don’t cook at home, is this the problem?
  4. If we changed our understanding would this address the issue?

The interview was short. If I had had just a little more time, this is what I would have said:

How some food businesses in Sheffield coped and adapted during the March-May COVID lockdown

In the spring and summer of 2020 I interviewed some of Sheffield’s local food businesses to see how they coped in lockdown. What I found was agility and inventiveness and collaboration, but also care for the food that is provided, for the people who eat that food, and for the local place. What is clear from these interviews, when taken together, is that in emergency situations we need a local supply chain with people working in the food sector that are embedded in the community if we are going to strengthen and build resilience.

In this post I share the video interviews with Our Cow Molly, a local dairy producer, Food Works a social enterprise that works with surplus food, and Regather Coop.

Interview with Ed at Our Cow Molly

You can find all three video interviews on the University of Sheffield Institute for Sustainable Food here.

Elaborating Food Ladders

In this post I provide an elaboration of the Food Ladders framework. This elaboration provides greater detail in terms of how to identify activity and where it sits on the the ladders. There are three ladders in the Food Ladders approach: 1. Food access and nutritional value, 2. Social, and 3. Economic.

House of Bread and Cafe 43: Making the invisible, visible.

I am currently doing some work around loneliness and isolation and how food projects are supporting people. This work is in collaboration with Lucy Antol (Feedback, Alechemic Kitchen, @Grabyourspoon), FareShare and the British Red Cross.  Lucy recently visited House of Bread in Stafford. Learn more about House of Bread here. Continue reading

Rhubarb Farm: Therapeutic Horticulture and the repair of talking to others.

I have been doing some case study work to see how surplus food is being used by community organisations.  One of these is Rhubarb farm.  Let me introduce you to them. Continue reading