Since 2018 I have been working with colleagues at the University of Sheffield on a research project, Fresh Street, that offers £5 weekly vouchers to families that they can use to buy fruits and vegetables from small local shops or via a veg bag delivery scheme. I talked about this work recently in an article in The Mint Magazine. They have made the article publically available. This is what they have to say about the project. Continue reading
This morning I was on @BBCSheffield breakfast show with Kat Cowan talking about our upcoming #JustFood19 conference, but also Social Eating, Food surplus, and Food Futures. If you would like to listen, the interview starts at about minute 17. If you would like to attend the open events, here is the detail. Continue reading
This response underpins the oral evidence presented by Dr. Megan Blake at Bristol University on 6/11/18. The hearing focused on rural poverty.
A film about how community organisations are using food to help overcome loneliness and everyday food insecurity, while also transforming their communities. Eating together with others, what I call social eating, has so many benefits. Continue reading
I was recently invited to participate in an impact report launch for a charity organization. This organisation works with food producers and supermarkets to help people in low income areas cope with and adapt to the challenges that they face. It also helps those communities transition into places where people want to live, raise children and grow old. Central to that organization’s work is the idea that people and communities have assets that with a little help can be mobilized to achieve these ends and that food facilitates this. Here is the broad text of my talk. I believe that adopting an approach that supports people and communities to be able to recognize what they already have is key toward moving beyond longer term transformation.
My mother has a saying—Freeze the moment. Continue reading