Everyday food insecurity is more than just a lack of access to food based on income. Poverty creates a hole that has emotional and nutritional effects, as well as implications for community cohesion. Food insecurity as it intersects with poverty also materialises in places to produce landscapes where food availability and the social connections it enables are scarce (for an open-access paper see Blake 2019). Poor foodscapes contribute to vulnerabilities to the shocks associated with limited food choices, which in turn reduces the resilience of places and people by producing want, poor health, social isolation, and fear and distrust of one’s neighbours. The Food Ladders approach seeks to overcome these place-based aspects of vulnerability by developing positive engagements through food and ultimately aims to help communities become the places where people want to live, raise their children, and grow old. Continue reading
The following link is to a paper I wrote for a special issue of Europe Now that focused on Waste. Original available here: https://www.europenowjournal.org/2019/05/06/the-multiple-ontologies-of-surplus-food/
This response underpins the oral evidence presented by Dr. Megan Blake at Bristol University on 6/11/18. The hearing focused on rural poverty.
Rising income inequalities are linked to unhealthy diets and loneliness
One in every five people in the UK today are living in poverty – that is, living with a household income below 60% of the median national income when housing costs are considered. And according to recent research by the Joseph Rowntree Foundation, two thirds of children in poverty live in a working family. These rates are expected to increase sharply by 2021-22, assuming there is no change in government policy. Continue reading
A film about how community organisations are using food to help overcome loneliness and everyday food insecurity, while also transforming their communities. Eating together with others, what I call social eating, has so many benefits. Continue reading