More than just food

Video

A film about how community organisations are using food to help overcome loneliness and everyday food insecurity, while also transforming their communities.  Eating together with others, what I call social eating, has so many benefits.  Continue reading

Enabling people to “Freeze the moment” through food engaged support

I was recently invited to participate in an impact report launch for a charity organization.  This organisation works with food producers and supermarkets to help people in low income areas cope with and adapt to the challenges that they face. It also helps those communities transition into places where people want to live, raise children and grow old. Central to that organization’s work is the idea that people and communities have assets that with a little help can be mobilized to achieve these ends and that food facilitates this. Here is the broad text of my talk. I believe that adopting an approach that supports people and communities to be able to recognize what they already have is key toward moving beyond longer term transformation.

My mother has a saying—Freeze the momentContinue reading

Are we framing this right?… Food Poverty or Everyday Food Insecurity

While Food Poverty is a popular term within the food charity sector in the UK, is it really what you want to be doing? Is it, in fact, everyday food insecurity that you seek to support?  Continue reading

Reblogged from the Conversation: Capitalism has coopted the language of food-Costing the world millions of meals.

Capitalism has coopted the language of food – costing the world millions of meals

File 20180201 123852 ap84hl.jpg?ixlib=rb 1.1
SABPICS/Shutterstock.com

Megan Blake, University of Sheffield

Hardly a day goes by when food is not in the news. We are at once encouraged to eat Continue reading

Doncaster Food Partnership

Over the last year I’ve been conducting research with Doncaster Public Health to help them understand how to move beyond interventions that target people and try to nudge them into changing their behaviour.  My work has focused on trying to understand how context shapes what people can and cannot do. This post highlights some of the findings from the research and makes some suggestions about how councils can support communities to be more resilient food landscapes. Continue reading