Food insecurity is not a competition.

I give a lot of talks and interviews about food security. Last week I gave 2; the week before, I gave one; and at the beginning of January, I gave another. I am grateful that people what to hear what I have to say and that it is, hopefully, helping in the fight to get people to listen to the issues that people are facing around food security.

Food insecurity exists in wealthy economies where there is enough food to feed everyone, but it is not available to everyone. Food insecurity is not just something that people somewhere else experience, be they in war-torn or poor countries or places where there has been a disaster. I am not trying to diminish the experience and trouble people in these “other” places face. Indeed, their trouble is awful.

But food insecurity is experienced in bellies and in minds and in bodies. It is personal. Food Security becomes geographical when multiple people from the same place are similarly impacted.

Saying that support should go to the “most needy” creates an insidious competition. To get help, you have to prove you fit into this category. Many people don’t see themselves that way–there are always others we can point to who are worse off. Many don’t want to participate in that competition because of the stigma of failure surrounding it–you win but lose simultaneously.

Some who provide help get worried that they are not reaching the “most needy” and create all sorts of barriers and demands for proof. The logic is that if we give this thing to you and someone needier comes along, we won’t have any for them. At the same time, there are worries about “foodbank tourism”, where people go from location to location to get help. They have “won” the race to the bottom and are using this success as a survival strategy. And then are stigmatised and denied because they have successfully proved their need. Note that success here is encouraged and created by those most worried that the “most needy” won’t get what they need. In the meantime, people don’t get the help they need. Some of whom may indeed be the neediest.

This competition is also something that involves judges and competitors. You cannot be both, but you can undoubtedly become one or the other if your circumstances change. But who are we to judge? Food insecurity is experienced individually.

So what do I propose? Let’s stop with the competition. Mutual support recognises that giving and receiving help is not a competition and that everyone can participate equally and in multiple roles.


If you are interested in hearing more. The talk I gve in early January to Gather Movement is here:

Talk about food scapes and food support

The talk I gave about my Food Ladders approach to the EU Joint Health Initiative: A healthy diet for a healthy life can be seen here:

Webinar for @JPI_HDHL

The interview was included in a BBC radio 4 broadcast as part of the Inside Health programme. The interview is available here:

The radio show is really well done. It highlights the advantages of pantries. The women interviewed highlight the stress and anxiety of food insecurity, but also the belief that projects are not for them. Pantries, and now some food banks, provide fruit and veg, bringing in additional support to help people move on from their food services. People are also introduced to new food. These women also demonstrate just how capable they are. These women are not failures. They have strategies and capabilities. They want to feed their families well and can do so.

The data I discuss–and more analysis–is provided in this report I wrote. You can download and read the report here. It also provides some further detail about different forms of support.

SafeFood Presentation:  Food ladders: a framework for moving beyond emergency food support

In September, I presented my research to SafeFood at a workshop event they organised. The workshop was organised because they recognise that the cost of living crisis is a critical public health issue across Ireland. As the cost of living continues to rise, it is expected that the numbers experiencing food poverty will increase. Food is often the ‘flexible’ element in the household budget. This workshop explored the impact of the cost of living crisis on food poverty and what initiatives are taking place to support those experiencing food poverty. For more information about the workshop, visit https://www.safefood.net/events/hungr…

SafeFood presentation on food insecurity

There is a more extended report with further analysis of Food and You 2 data, that also discusses research evidence around interventions. The report also extends the food ladders to include a ladder for health.

Everyday food security: Place-making through community organising in the UK

Earlier this week (14 June 2022), I participated in a conference as a keynote speaker on urban landscapes in transformation, hosted by SLU Urban Futures in Sweden. Unfortunately, I had to attend virtually because of airline disruptions. It was a really interesting conference with excellent research focusing on how we might make more inclusive and sustainable foodscapes for all. This is the presentation I gave at the conference. Thank you for inviting me to participate.

title slide
Outline
Key points
Research methods
Pillars of food security–highlights the need for multiple types of resources
UK Context
What happens in place when the range of resources are undermined
And how this impacts bodies
How do we approach resilience in a food context
Food Ladders
What good looks like
What food activities do in communities with regard to changing our relationships with food
What food in communities do with regard to changing our relationships with each other
What food in communities does with regard to changing our relationships with ourselves
What it looks like if we get it right. More than food.
Further resources

Please get in touch if you would like to know more about this research.

SusSEd Talk-Surplus super powers: The social value of suprlus food in community settings

Every year at The University of Sheffield, the Green Impact team organises the Sustainability Skills and Education (SusSEd) programme, a collection of free lunchtime talks open to all staff and students. These talks are delivered by academics from across the university and provide an opportunity for attendees to learn about the fantastic research and work taking place to advance sustainability. 

This year, the theme is ‘Cities of the Future’. I gave a talk about the social value of surplus food and how it links to the sustainable development goals. The Sustainable Development Goals are the blueprint to achieve a better and more sustainable future for all. They address the global challenges we face, including poverty, inequality, climate change, environmental degradation, peace and justice. You can watch the video of my talk here.

A bit more about the talk:

Food project that uses surplus food

We often think about surplus food as waste, as the disregarded food that didn’t manage to get sold or for some reason did not make it to the supermarket at all.

However, surplus food has other values that, when enfolded into community activity, go beyond nutrients, calories and financial savings or charity. In these contexts, surplus food can help diversify diets, empower people to eat and cook better food at home, connect communities, and re-establish local markets for healthier food by stimulating demand. When we make this change we can move beyond victorian forms of charity toward approaches that enable people to build their capability to live their best lives and have positive relationships with food in ways that are socially, environmentally, and economically sustainable.

In this talk, I discuss the capacities of surplus food and consider how community-based redistribution of surplus food when organised differently has the ability to feed into how we can meet the sustainable development goals.