Titles listed alphabetically:

A

• A matter of rice
• A modern Chinese masterpiece?*
• A moral pantry: Food politics and eating differently
• A positive word about the future of food
• A time of Lychee
• After work family eating
• An inside view, Back Gardens, Greystones, Sheffield*
• Are we framing this right? … Food Poverty or Everyday Food Insecurity

• Building an unjust foodscape: Shifting governance regimes, urban place making and the making of Chinese food as ordinary in Hong Kong
• Buying (and cooking) local food

• Calenders, reflection and Ramadan in Sidi Bou Said
• Capitalism has coopted the language of food–Costing the world millions of meals
• Carefree in Stanley
• Closing wet markets is not the solution for H7N9 virus
• Companions *
• Culture is Ordinary *
• Curves that Circle Round *

D

• Do you know where that box comes from?
• Doncaster Food Partnership
• Driers of Fish and Hewers of Place*

E

• Eating Sparrow: Tales from the Ivory Tower (video)
• Enabling people the “Freeze the moment” through food engaged support
• Entering Shenzhen *
• Escaping poverty through low end globalisation? *
• Every taste a new experience *
• Everything on 4 legs, except the table

F

• Feeding Communities
• Final report: Feeding Affordances and Decent Helpings
• Finding Location: Central Station, Exit C of the Hong Kong MTR *
• Finding the beginning or where does our food come from? *
• Five Food Problems that People in the US, Europe and China could work on together
• Food Deserts and Unjust Foodscapes
• Food, Fear and the Price of Limes in Mexico
• Food injustice and neoliberalism.  Are we throwing the baby out with the bath water?
• Food insecurity, property development and the sale of a supermarket chain
• Food is food…or is it?
• Food is not waste, until it is wasted
• Food Justice: Opportunities to get involved, opportunities to learn
• Food matters and neoliberalism:  Talk transcript for Food Matters Symposium
• Food security and food justice video presentation by Megan Blake
• Food Waste, Wasted Food, Surplus Food
• Fortune Cookies, Char Siu Pork and Time Travel
• Fresh Food Markets and Public Health
• Fresh Meat and Hot Pot *
• Fresh Street highlighted in The Mint Magazine

G

• Gendered income inequality and the precariousness of street trading
• Good Food:  Feeding Affordance, Decent Helpings, and Community Resilience

H

• Habit, morals, food and social media
• Holiday feastings and meanings of fresh
• Hong Kong: Markets walking tour from Central to Sheung Wan
• Hong Kong Coffee Culture
• How can you avoid eating GMO foods in a city like Hong Kong

I

• Inside a Chile Pepper or how to connect the global with the local*
• Integrity, Honesty and Orientalist Food Discourse

J

K

• #KelloggsFoodDesert

L

• Learning to Cook and Sensory Food Capacities
• Living with that oxymoron of being a Dyslexic-Academic and getting help with it
• Looks great, but the smell *

M

• “Mean Professor”and the context of rudeness
• Mapping residuals can help identify communities that are resilient: Feeding Affordance and Decent Helpings
• Mapping Sheffield Exhibit:  Student engagement and the power of maps
• Memories of a life once lived
• Metaphor of the Down Escalator:  Zimbabwe and the decent into food insecurity*
• More than just food
• Morning Reflection*

N

• Neoliberalism and the making of food as waste-or-The need to reframe the debates from food waste to food surplus
• Networks, public engagement and the Environment Hearing, Fabian Commission on food and poverty
• New Conversation Article: Rising inocme inequalites are linked to unhealthy diets and loneliness
• (Not) A Middle Class Point of View: Bloke’s Pasta

O

P

• Paris, Eating, Books and Promise

Q

 

R

• Redevelopment on top of old: Xintiandi*
• Redistributing food Surplus!
• Response to call for submissions for the United Nations Special Rapporteur on Extreme Poverty and Human Rights to the UK Government
• Returning
• Room to Grow*

S

• Seeing Below*
• Spacing Juxtapositions*
• Spicy Eggplant and some questions of lack
• Stifling street life: The demise of Graham Street Maket in Hong Kong*
• Street food, everyday life, and patterns of inequality *

T

• Tai O Heritage Hotel
• Talking with BBC Radio Sheffield about #JustFood19, Social Eating, Surplus Food and other cool things
• The Colour of Everyday Life *
• The 2015 general election and its implications for food insecurity in the UK
• The Multiple ontologies of surplus food
• Things to think about when getting dressed in the morning

U

• Up, down, all around the town *
• Urban food: Lines of opportunity into patterns of possibility*

V

• Very Inspiring Blogger Award
• Visiting Hong Kong–Things I would do if I were coming to visit

W

• Water, water, everywhere…?
• We are what we eat: Third Sector Café Event, Sheffield, UK
• We connect through laughter *
• We need to talk about hunger
• Weekly Photo Challenge: Future Tense *
• What is Cosmopolitanism?
• What is in a Sign? *
• What is the cost of housing in Hong Kong?
• When life gives you half price figs, make jam (and a tart)
• Whither the light? *
• Why a slow cooker is a good idea
• Why SURPLUS food is important for feeding vulnerable people

Y

• Ya Ma Tei Fruit Market

* Denotes WordPress Weekly Photo Challenge post.

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