Buying (and cooking) Local Food

The Sheffield Cookbook I love cookbooks and have a fairly deep collection.  Some I have cooked with extensively, some I have yet to cook from.  I have read every one–cover to cover.  Reading cookbooks is a sensory experience for me.  I enjoy the feeling of the pages and the anticipation of what will appear next as one moves through the volume.  I love to imagine the tastes within the recipe, to anticipate combining new foods and to consider the mouthfeel–whether soft and creamy or crunchy–of the first bite or to imagine the smell that will fill the house as the food cooks.  It is a happy place for me.  I bought a new cookbook today that promises to provide these sensory experiences, but also a bit more, a bit extra.  Continue reading

We are what we eat: Third Sector Café food event, Sheffield UK

We are what we eat: Storify link to the Third Sector Café food event, Sheffield UK

I was recently invited to be the guest host for a Food themed event held by two friends who run The Third Sector CaféContinue reading

Learning to cook and sensory food capacities

Learning to cook and haptic food capacities

I did something yesterday that I haven’t done in about 35 years. I took a cooking class. The last time I had formal cooking lessons was when I was in junior high school. In exchange for being allowed to use one of my class periods to work the the school office (for free and where I learned to file), I agreed that I would also take home economics (what is now understood as domestic science). In my school home economics involved learning to sew from a pattern, and some very basic cooking skills. We learned, for example, how to overcook minced beef and the proper doneness of green beans. Yesterday’s lesson was somewhat more inspiring. Continue reading

Urban food: Lines of opportunity into patterns of possiblity

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rain gutter garden
At the moment the Sheffield Food Festival is happening.  Over the course of the weekend, in the town centre, there are stalls of folk selling the foods they grow, make, deliver, and cook.  Given the weather has been wonderful, it makes for a very nice day out.  This being England, along with purchasing your food items to take home, you can also buy a nice bit of something to eat, a drink to get a bit happy with, and find out more about urban gardening (the last of which is what this post is really about).  Continue reading