Buying (and cooking) Local Food

The Sheffield Cookbook I love cookbooks and have a fairly deep collection.  Some I have cooked with extensively, some I have yet to cook from.  I have read every one–cover to cover.  Reading cookbooks is a sensory experience for me.  I enjoy the feeling of the pages and the anticipation of what will appear next as one moves through the volume.  I love to imagine the tastes within the recipe, to anticipate combining new foods and to consider the mouthfeel–whether soft and creamy or crunchy–of the first bite or to imagine the smell that will fill the house as the food cooks.  It is a happy place for me.  I bought a new cookbook today that promises to provide these sensory experiences, but also a bit more, a bit extra.  Continue reading