Dim Sum. Photo taken at street food vendor in Mong Konk.
This photo is of steamer baskets containing dim sum. Dim sum are roughly translated as little bites, and can be savoury or sweet. My favorites are Char Sui Bao, Shu Mai, and Jin Dui. Char Sui Bao are white buns filled with bar-b-que pork. Shu Mai look like a large thimble or very small basket out of some sort of yellow dough and filled with either shrimp or pork filling. Continue reading
Wholesale Fruit Market build in 1913.
In the center of Mong Kok is what appears to be an old, run-down market; its single-story stature at odds with the high-rise buildings that surround it. If you wander past by day you might think that the market is just hanging on as only a few sellers on the periphery will be open and selling fruits. A meander through might also leave you thinking this is largely an abandoned space, and yet it beckons. Continue reading
GeoFoodie 
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