In this post I provide an elaboration of the Food Ladders framework. This elaboration provides greater detail in terms of how to identify activity and where it sits on the the ladders. There are three ladders in the Food Ladders approach: 1. Food access and nutritional value, 2. Social, and 3. Economic.
Tag Archives: food
House of Bread and Cafe 43: Making the invisible, visible.
I am currently doing some work around loneliness and isolation and how food projects are supporting people. This work is in collaboration with Lucy Antol (Feedback, Alechemic Kitchen, @Grabyourspoon), FareShare and the British Red Cross. Lucy recently visited House of Bread in Stafford. Learn more about House of Bread here. Continue reading
Rhubarb Farm: Therapeutic Horticulture and the repair of talking to others.
I have been doing some case study work to see how surplus food is being used by community organisations. One of these is Rhubarb farm. Let me introduce you to them. Continue reading
What is Food Justice to you?
In 2014, just a few months after I returned to the U.K. from Hong Kong I wrote the following:
GeoFoodie 
You must be logged in to post a comment.