This autumn will be the inaugural year for the Food Security and Food Justice MA that I have been developing over the last 18 months. The University of Sheffield has singled it out as being innovative and is using it as an example of good practice in its guidance for those wishing to start up an masters course. To that end, there is a video of me talking about the course. What got cut from the video was the discussion about the field course module that is a mandatory part of the course. It is to Hong Kong and promises to be very exciting.
When I first saw these wrapped in plastic, for sale in the market, I though they were candies. Chewy candies. The deep orange colour looked like a promise of tartness. Later, as I walked through the village of Tai O, I saw this basket sitting on a white table out in the sun. Full of salt and fresh egg yolks, I realised that what I saw was not candies at all. Unappetising now, the flies buzzing around make them seem even less so. I am told, however, that my prejudices are wrong. These things that I struggle to think of as food are according to some “quite good”. Continue reading →
There are more than 800 steps up this hill. It is on the MacLehose Trail in Hong Kong. The whole trail is over 1000 km long. You might not expect this of Hong Kong but, there are thousands of kilometers of trails throughout the SAR. Continue reading →
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