This autumn will be the inaugural year for the Food Security and Food Justice MA that I have been developing over the last 18 months. The University of Sheffield has singled it out as being innovative and is using it as an example of good practice in its guidance for those wishing to start up an masters course. To that end, there is a video of me talking about the course. What got cut from the video was the discussion about the field course module that is a mandatory part of the course. It is to Hong Kong and promises to be very exciting.