Reblogged from the Conversation: Capitalism has coopted the language of food-Costing the world millions of meals.

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Capitalism has coopted the language of food – costing the world millions of meals

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Megan Blake, University of Sheffield

Hardly a day goes by when food is not in the news. We are at once encouraged to eat Continue reading →

Food is food…or is it?

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This blog post asks the question–Should we make distinctions between different foods, depending upon where those foods come from?  Continue reading →

Final report: Feeding Affordances and Decent Helpings

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I am sharing here the final report for that I have written for a project that I did with Doncaster Council Public Health. The research with Doncaster examined some of the ways that community organizations help to support household and community food related resilience as well as considering how to build on the potential for local authority and third sector collaboration.

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Feeding Affordances and Decent Helpings. (Nearly) Final Report

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I’ve just about finished the final report for the Feeding Affordances  project I did with Doncaster Council last year.  As a result, Doncaster is setting itself up as a sustainable food city  and is already doing fantastic things with its third sector organisations in its communities.  I am constantly awed by what people do to support each other.

I’ve uploaded the (nearly) final report from the project onto my academia.edu account if you are interested in reading it.  I welcome feedback on the content.  I would also really like to know if it gets used and helps to inform action or policy at local levels.  For either of these, or if you are struggling to download a copy, leave a message and I will get back to you.

Here is the synopsis of the report:

There is an emerging context of social support withdrawal as a result of funding withdrawal by central government is creating a context within which individuals, households and communities are having to increasingly seek support from third-sector organisations in the UK. This is happening through:

  • ⇒  The introduction and eventual rollout of Universal Credit are likely to contribute further to these inequalities, but there also may be opportunities for improving diets.
  • ⇒  A squeeze on the abilities of local authorities to support their communities as local authority remits have expanded to include addressing diet-related public health and public health inequalities, which include health inequalities that arise out of food poverty. Local authorities will also become responsible for supporting the way in which individuals and families will have to cope with the transition to Universal Credit. At the same time, as local authority remits are expanding they are facing draconian cuts to their budgets such that there are staff reductions resulting in cuts to the capacity of the LA to deliver programmes.
  • ⇒  There has been a rise in community and third-sector organisations who are concerned with helping to reduce health inequalities by helping to reduce food poverty.Given the importance that resilience is playing in helping local authorities to resolve the gaps that austerity is creating, it is clear that more research is needed that examines the dimensions of resilience (adapting, coping, transforming). Specifically with regard to how:
  • ⇒  Activities within these three areas can contributing to different scales of resilience (individual, household, community, and local authority area);
  • ⇒  How collectively activities within an area contribute to a landscape of resilience enabling support.A more collaborative approach may enable local authorities to better work with these third-sector organisations to best realise the possibilities that partnership could provide. Recommendations for more collaborative working are detailed in this report and are based on community-based research, participant observation, consultation with community organisations and local authorities, and the outcomes of a co-production workshop.

    This research was funded by ESRC IAA award number R/145185