I was recently doing some research for a project on HK wet markets. For those not from Asia, these are like farmers markets, except the food is purchased mostly from the wholesale market rather than trucked into the market by the farmers themselves. In Hong Kong, this is largely because most of what was once farm land is now new towns and high rise housing. Food in the markets is fresh. Sellers buy the food each morning from one of the wholesale markets such as the one at Ya Ma Tae. The sellers can either be hawkers, selling on the street, or market sellers, who are located in a purpose built space, which have been run, until recently by the HK Food and Environmental Hygiene department. Despite their importance in the nutritional landscape of Hong Kong, they are not so prominently placed in the economic landscape. Continue reading
Category Archives: Geographies
Things to think about when getting dressed in the morning.
I’ve been thinking a lot about style lately. This has been primarily in terms of clothing, but also in terms of lots of other things. This thinking has arisen mostly because I am of an age when what worked before does not now necessarily work so well (and the fact that my secret desire has always been to be a designer of some sort). Choosing what to wear is an everyday activity that can take a little or a lot of time; create a little or a lot of anxiety. The effort around determining one’s personal style is played out certainly in front of the mirror in the morning, but also in the stores. It is probably why people both love and hate to shop. Indeed, Louis Waxman, in a recent Thought Catalog offered the following quote from Ira Glass that captures this anxiety perfectly: Continue reading
How can you avoid eating GMO foods in a city like Hong Kong?
Noodle-ing around the internet recently, I stumbled upon a youtube video about GMO foods. It was rather shocking with regard to the potential for health problems. I was also shocked to learn that baby milk formula has a high level of GMO content. The video said there are just 9 crops that are GMO. These are Soy, Corn (but not popcorn), Cotton seed, Canola, Sugar beets, Papaya, Zucchini, Yellow squash, and Alfalfa. There used to be GMO wheat, rice, toms, potato, and a few other things. I began to wonder, how one might resist buying GMO food here in Hong Kong? Continue reading
Everything on 4 legs, except the table
There is a saying about the food culture in China that what is edible includes everything on four legs, except the table. Of course, the food culture includes a whole host of things with fewer legs as well. As a result I was not surprised that the recent European Horse Meat scandal has not had much of a ripple here in Hong Kong, with the exception of the local Ikea stores supposedly withdrawing their meatballs (as reported in the Huffington Post). Continue reading
GeoFoodie 
You must be logged in to post a comment.