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The following link is to a paper I wrote for a special issue of Europe Now that focused on Waste.  Original available here: https://www.europenowjournal.org/2019/05/06/the-multiple-ontologies-of-surplus-food/

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This is a link to: From Farm to Fork with recipes

The entry is brief and highlights a recent purchase of half a lamb that had been two days before walking in a field.  Yesterday, it was butchered into food and today became a meal.  It was yummy. Continue reading