The following link is to a paper I wrote for a special issue of Europe Now that focused on Waste. Original available here: https://www.europenowjournal.org/2019/05/06/the-multiple-ontologies-of-surplus-food/
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This is a link to: From Farm to Fork with recipes
The entry is brief and highlights a recent purchase of half a lamb that had been two days before walking in a field. Yesterday, it was butchered into food and today became a meal. It was yummy. Continue reading
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