Neoliberalism and the making of food as waste–or–The need to reframe the debate from food waste to food surplus

I seem to do a lot of talks and in doing so sometimes this involves reshaping and thinking further about talks I have given in the past.  On Monday I presented at the Annual Symposium held by the Grantham Centre for Sustainable Futures at the University of Sheffield.  There were many papers that I felt sat well next to each other.  I particularly could see the synergies between my presentation and that of John Miller, who is in the English Department, who talked about natural capital and the humanities. Value was a central part of his discussion and I thought it well with my text.   This text is a revised version of what I presented earlier this year at West Town Farm as part of the IBG meetings.  
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